Flavour notes:
cinnamon
apricot
dried mango
Brewing guide:
Espresso: 1:2 coffee to water, extracted in 28-32 secs
Filter: 60-65g coffee per litre of water, brewed for 3-4 min
Description
Tres Barras by Origin Coffee Roasters includes coffee beans from Brazil. Roasted for filter, espresso. Process method: natural. Flavour notes of cinnamon, apricot, dried mango.